Dried Cherry & Cranberry Relish
1 lb. Fresh Cranberries
2 Cups Sugar
Cup Fresh Orange Juice
Cup Cranberry Juice
Finely Grated Zest of 1 Orange
1 5oz. Bag of Cherry Country Dried Bing Cherries
Combine ingredients, except dried cherries in a pan over medium heat. Boil slowly until berries pop open, about 10 minutes. Skim the foam off the surface, stir in the dried cherries and let cool to room temperature. Cover and refrigerate. Lasts up to 1 month.