Orchard & Chocolate Factory - 100% Oregon Grown & Handmade


Image Baked Brie with Cherry Filling

Baked Brie with Cherry Filling

1 small Wheel of Brie
cup Cherry Habanero or Cherry Chipotle Pepper Jelly
2 sheets of Puff Pastry
1 Egg yolk
cup Milk or heavy cream

Mix egg yolk and milk/cream together to make an egg wash. Unfold puff pastry sheets. Slice wheel of Brie in half. Spoon jelly into the center of the lower part of the Brie wheel. Put wheel of Brie back together. Put Brie in the center of the puff pastry. Fold one sheet of the puff pastry up and around edge and over the top of Brie wheel. Seal with egg wash. Fold second sheet of puff pastry over top and tuck underneath wheel of Brie and seal with egg wash. Cover puff pastry in egg wash mixture. Bake for 20-30 minutes at 350 degrees until golden brown. Cool for 15 min. and serve with hearty bread or crackers.