Spicy Cherry Roasted Delicata Squash
4:1 Cherry Pepper Jelly to butter ratio
Salt and pepper to taste
Chopped fresh chives
Heat the oven to 350 degrees. Line a rimmed baking sheet with foil and coat with cooking spray.
Cut each squash into 8 wedges, scraping the seeds out with a spoon.
In a small saucepan over low heat, stir together the jelly, garlic, and butter until melted. Place the squash wedges, skin side down, on the prepared pan and liberally brush the glaze over it. Generously sprinkle with salt and freshly ground pepper. Place in the center of the oven and roast for 45 minutes.
Re-apply glaze 5 minutes before done.
Sprinkle with the chives and serve immediately.