Jacobsen - Citrus & Spice Cocktail Salt
Lively citrus and warm spices team up with natural sea salt to create an unforgettable finishing touch for your favorite cocktails. It begins with pure sea salt from the pristine waters of Netarts Bay, on the rugged Oregon coastline. Using custom methods perfected by company founder Ben Jacobsen, the water is slowly evaporated until it naturally forms light, delicate salt crystals, which are hand harvested and dried. The sparkling salt is blended with bright flecks of orange zest, along with aromatic cinnamon and cloves. Use it as an ingredient or garnish for bourbon- and whiskey-based drinks, from sazeracs to salty manhattans.
A little about Jacobsen Sea Salt...
Harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast, Jacobsen Salt Co.’s flake and kosher sea salts have gained much critical acclaim for their beautiful and pure taste, texture, and appearance, and are used by chefs and home cooks around the world.
Founded in 2011 by proprietor Ben Jacobsen, Jacobsen Salt Co.’s mission is to create America’s finest flake and kosher sea salts. In addition to an extensive assortment of classic and infused salts, Jacobsen Salt Co. also produces a line of salty confections, cocktail salts and pantry staples such as canned, line-caught Oregon Albacore Tuna, Sweet & Salty Granola, and Herb & Salt Bagel Chips.
They are proud to be the first company to harvest salt in the Pacific Northwest since Lewis & Clark.